Christophe Laurenti - Caves des PontsVieille Vigne Pinot Noir de Riddes
Red wine
This wine is composed of 100% of the grape variety Pinot Noir.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vieille Vigne Pinot Noir de Riddes from the Christophe Laurenti - Caves des Ponts
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vieille Vigne Pinot Noir de Riddes of Christophe Laurenti - Caves des Ponts in the region of Valais is a with a nice freshness.
Food and wine pairings with Vieille Vigne Pinot Noir de Riddes
Pairings that work perfectly with Vieille Vigne Pinot Noir de Riddes
Original food and wine pairings with Vieille Vigne Pinot Noir de Riddes
The Vieille Vigne Pinot Noir de Riddes of Christophe Laurenti - Caves des Ponts matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of oxtail with seed sauce, sot- l- leaves or duck legs with honey and orange.
Details and technical informations about Christophe Laurenti - Caves des Ponts's Vieille Vigne Pinot Noir de Riddes.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Christophe Laurenti - Caves des Ponts
The Christophe Laurenti - Caves des Ponts is one of of the world's greatest estates. It offers 11 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
