
Winery Christine PröstlerRetzbacher Benediktusberg Spätburgunder
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Retzbacher Benediktusberg Spätburgunder from the Winery Christine Pröstler
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Retzbacher Benediktusberg Spätburgunder of Winery Christine Pröstler in the region of Franken is a with a nice freshness.
Food and wine pairings with Retzbacher Benediktusberg Spätburgunder
Pairings that work perfectly with Retzbacher Benediktusberg Spätburgunder
Original food and wine pairings with Retzbacher Benediktusberg Spätburgunder
The Retzbacher Benediktusberg Spätburgunder of Winery Christine Pröstler matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of braised beef with carrots, veal escalope with marsala or giant paella cooked on a wood fire.
Details and technical informations about Winery Christine Pröstler's Retzbacher Benediktusberg Spätburgunder.
Discover the grape variety: Aidani
This grape variety has been cultivated in Greece for a very long time - most often at high altitudes - more specifically in the Cyclades islands, the island of Rhodes, Crete, etc. and is practically unknown in other wine-producing countries, including France. We can meet the black aidani or mavro, very rare, it has however no link with the white or aspro.
Last vintages of this wine
The best vintages of Retzbacher Benediktusberg Spätburgunder from Winery Christine Pröstler are 0
Informations about the Winery Christine Pröstler
The Winery Christine Pröstler is one of of the world's greatest estates. It offers 20 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Sparkling
Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.














