Winery Christine PröstlerRetzbacher Benediktusberg Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Retzbacher Benediktusberg Spätburgunder from the Winery Christine Pröstler
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Retzbacher Benediktusberg Spätburgunder of Winery Christine Pröstler in the region of Franken is a with a nice freshness.
Food and wine pairings with Retzbacher Benediktusberg Spätburgunder
Pairings that work perfectly with Retzbacher Benediktusberg Spätburgunder
Original food and wine pairings with Retzbacher Benediktusberg Spätburgunder
The Retzbacher Benediktusberg Spätburgunder of Winery Christine Pröstler matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of meat and goat pie, cocotte chicken roulades or wild boar leg of 7 hours.
Details and technical informations about Winery Christine Pröstler's Retzbacher Benediktusberg Spätburgunder.
Discover the grape variety: Feunate
Feunate noir is a grape variety that originated in France (Drôme). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Feunate noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Christine Pröstler
The Winery Christine Pröstler is one of of the world's greatest estates. It offers 20 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
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The word of the wine: Approval
All the operations (tasting and analysis) that allow the appellation to be obtained for each of the wines of a property, for each vintage.
