Winery Christian TessierCuvée Des Quatorze Coins Cheverny
Red wine
This wine is a blend of 2 varietals which are the Pinot noir and the Gamay noir.
This wine generally goes well with poultry, veal or game (deer, venison).
Food and wine pairings with Cuvée Des Quatorze Coins Cheverny
Pairings that work perfectly with Cuvée Des Quatorze Coins Cheverny
Original food and wine pairings with Cuvée Des Quatorze Coins Cheverny
The Cuvée Des Quatorze Coins Cheverny of Winery Christian Tessier matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of meatballs catalan style, lamb chops marinated with herbs or cream chicken with mushrooms.
Details and technical informations about Winery Christian Tessier's Cuvée Des Quatorze Coins Cheverny.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Christian Tessier
The Winery Christian Tessier is one of of the world's greatest estates. It offers 3 wines for sale in the of Haute Loire to come and discover on site or to buy online.
The wine region of Haute Loire
Auvergne vineyard on small altitude hillsides along the Allier and Loire, volcanic soils (basalt, granite). IGP Pays d'Urfé or Comtés Rhodaniens. Signature Gamay as red: fruity and fresh with red cherry, raspberry, redcurrant, violet and a volcanic mineral touch, fine tannins and refreshing palate. Fine Pinot Noir emerging.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Sirupy
Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.
