Winery Christian MichelTête de Cuvée Volnay-Santenots Premier Cru
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Tête de Cuvée Volnay-Santenots Premier Cru
Pairings that work perfectly with Tête de Cuvée Volnay-Santenots Premier Cru
Original food and wine pairings with Tête de Cuvée Volnay-Santenots Premier Cru
The Tête de Cuvée Volnay-Santenots Premier Cru of Winery Christian Michel matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of sauté of lamb with curry, duck breast with black figs or prime rib with chervil butter.
Details and technical informations about Winery Christian Michel's Tête de Cuvée Volnay-Santenots Premier Cru.
Discover the grape variety: Belair
Intraspecific crossing between the barlinka and the Alphonse Lavallée obtained in 1974 in South Africa by E.P. Evans and P.J.L. Ellis. In the same country and with the same parents, other varieties were created such as happiness, la rochelle, ... . Belair is registered since 2012 in the Official Catalogue of table grape varieties list A2.
Informations about the Winery Christian Michel
The Winery Christian Michel is one of wineries to follow in Volnay Premier Cru.. It offers 49 wines for sale in the of Volnay Premier Cru to come and discover on site or to buy online.
The wine region of Volnay Premier Cru
The wine region of Volnay Premier Cru is located in the region of Volnay of Burgundy of France. Wineries and vineyards like the Domaine Coche-Dury or the Domaine Hospices de Beaune produce mainly wines red. The most planted grape varieties in the region of Volnay Premier Cru are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Volnay Premier Cru often reveals types of flavors of earthy, toasty or mint and sometimes also flavors of perfume, dark fruit or nutty.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
