Winery Christian MeuserLimoux Las Ribos Vieilles Vigne
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Limoux Las Ribos Vieilles Vigne
Pairings that work perfectly with Limoux Las Ribos Vieilles Vigne
Original food and wine pairings with Limoux Las Ribos Vieilles Vigne
The Limoux Las Ribos Vieilles Vigne of Winery Christian Meuser matches generally quite well with dishes of beef, pasta or veal such as recipes of beef bourguignon with tomato, three ways to prepare chinese noodles or chicken with rice for cookeo robot.
Details and technical informations about Winery Christian Meuser's Limoux Las Ribos Vieilles Vigne.
Discover the grape variety: Arrufiac
The white Arrufiac is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. The white Arrufiac can be found cultivated in these vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Provence & Corsica.
Informations about the Winery Christian Meuser
The Winery Christian Meuser is one of of the world's greatest estates. It offers 2 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Caudalie
Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).
