Winery Christian LébaupinSaint-Aubin 1er Cru 'Sur le Sentier du Clos'
White wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Food and wine pairings with Saint-Aubin 1er Cru 'Sur le Sentier du Clos'
Pairings that work perfectly with Saint-Aubin 1er Cru 'Sur le Sentier du Clos'
Original food and wine pairings with Saint-Aubin 1er Cru 'Sur le Sentier du Clos'
The Saint-Aubin 1er Cru 'Sur le Sentier du Clos' of Winery Christian Lébaupin matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pipe rigate bolognese sauce, congolese pondu or fish and seafood gratin.
Details and technical informations about Winery Christian Lébaupin's Saint-Aubin 1er Cru 'Sur le Sentier du Clos'.
Discover the grape variety: Aspiran
Aspiran is a grape variety whose first traces go back to Gallo-Roman times. Originally from the Languedoc region, it is not very common nowadays. It has many alternative names, including verdal, ribeyrenc and riveyrenc. The vine, which is more or less upright, has average vigor. The ripening of the second late period allows the picking of compact, winged, conical bunches of medium size. The berries are protected by a resistant, albeit thin, skin, which is distinguished by its plum-colored hue, but can also appear pink, gray or white. The flesh is delicious with its spicy and sweet taste and is rich in juice. When vinified, it gives a product with a delicate colour, slightly perfumed and fine in the mouth. Although it does not fear arid and rocky soils, Aspiran is sensitive to winter frosts.
Informations about the Winery Christian Lébaupin
The Winery Christian Lébaupin is one of wineries to follow in Saint-Aubin 1er Cru 'Sur le Sentier du Clou'.. It offers 40 wines for sale in the of Saint-Aubin 1er Cru 'Sur le Sentier du Clou' to come and discover on site or to buy online.
The wine region of Saint-Aubin 1er Cru 'Sur le Sentier du Clou'
The wine region of Saint-Aubin 1er Cru 'Sur le Sentier du Clou' is located in the region of Saint-Aubin Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Henri Prudhon & Fils or the Domaine Larue produce mainly wines white and red. The most planted grape varieties in the region of Saint-Aubin 1er Cru 'Sur le Sentier du Clou' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Saint-Aubin 1er Cru 'Sur le Sentier du Clou' often reveals types of flavors of citrus, spices or red cherry and sometimes also flavors of strawberries, earthy or pear.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Methuselah
Bottle with a capacity of 6 litres (synonymous with imperial).
