Winery Christian HeußlerRosswingert Rhodter Schlossberg Grauburgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Rosswingert Rhodter Schlossberg Grauburgunder from the Winery Christian Heußler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosswingert Rhodter Schlossberg Grauburgunder of Winery Christian Heußler in the region of Pfalz is a .
Food and wine pairings with Rosswingert Rhodter Schlossberg Grauburgunder
Pairings that work perfectly with Rosswingert Rhodter Schlossberg Grauburgunder
Original food and wine pairings with Rosswingert Rhodter Schlossberg Grauburgunder
The Rosswingert Rhodter Schlossberg Grauburgunder of Winery Christian Heußler matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of penne à la toscane, roast doe in the oven or chicken in sauce.
Details and technical informations about Winery Christian Heußler's Rosswingert Rhodter Schlossberg Grauburgunder.
Discover the grape variety: Araignan
Araignan blanc is a grape variety that originated in France (south of France). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Araignan blanc is found in the vineyards of Provence and Corsica.
Informations about the Winery Christian Heußler
The Winery Christian Heußler is one of of the world's great estates. It offers 37 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
