Winery Christian HeußlerRhodter Rosengarten Kalkmergel Grauburgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Rhodter Rosengarten Kalkmergel Grauburgunder from the Winery Christian Heußler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rhodter Rosengarten Kalkmergel Grauburgunder of Winery Christian Heußler in the region of Pfalz is a .
Food and wine pairings with Rhodter Rosengarten Kalkmergel Grauburgunder
Pairings that work perfectly with Rhodter Rosengarten Kalkmergel Grauburgunder
Original food and wine pairings with Rhodter Rosengarten Kalkmergel Grauburgunder
The Rhodter Rosengarten Kalkmergel Grauburgunder of Winery Christian Heußler matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of currywurst, chicken curry and onions or veal cutlets with cream sauce.
Details and technical informations about Winery Christian Heußler's Rhodter Rosengarten Kalkmergel Grauburgunder.
Discover the grape variety: Phoenix
Interspecific cross between the white bacchus and the white Villard obtained in 1964 by Gerhardt Erich Alleweldt (1927/2005) at the Geilweilerhof Station in Siebeldingen, Germany. It should be noted that the sirius and the staufer were also born from these same parents. Phoenix is little known even in France, although it is registered in the Official Catalogue of varieties of table grapes on the A2 list.
Informations about the Winery Christian Heußler
The Winery Christian Heußler is one of of the world's great estates. It offers 37 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
