Winery Christian Gauthier - Abouriou

Winery Christian GauthierAbouriou

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Abouriou of Winery Christian Gauthier is a red wine from the region of Val de Loire of Val de Loire.
This wine generally goes well with

Details and technical informations about Winery Christian Gauthier's Abouriou.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Moscatel rosado

Intensely muscat-scented aromatic rosés with a pale salmon-pink robe and a mellow palate, with powerful signature aromas of muscat, rose, red fruits (strawberry, raspberry), candied citrus and honeyed notes. Vinified sweet and liqueur-style for muscat-fortified wines of original chromatic appeal. Grown in Spain (Málaga, Levant) and Argentina (Mendoza). A pink-skinned mutation of Muscat Blanc à Petits Grains, a rare aromatic variety with very characteristic wines.

Last vintages of this wine

Abouriou - 0
In the top 100 of of Val de Loire wines
Average rating: 3.911110

The best vintages of Abouriou from Winery Christian Gauthier are 0

Informations about the Winery Christian Gauthier

The winery offers 16 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Val de Loire
Find the Winery Christian Gauthier on Facebook

The Winery Christian Gauthier is one of of the world's greatest estates. It offers 10 wines for sale in the of Val de Loire to come and discover on site or to buy online.

Top wine Val de Loire
In the top 150000 of of France wines
In the top 15000 of of Val de Loire wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of Val de Loire

France's most diverse vineyard, 800 km along the Loire (~48,300 ha). Flagship whites: lively, mineral Sauvignon from Sancerre-Pouilly (citrus, boxwood, gunflint), Loire Chenin from vibrant dry to noble sweet wines (quince, honey, taut acidity), Melon de Bourgogne of saline Muscadet on lees. Cabernet Franc reds (Chinon, Bourgueil, Saumur-Champigny): raspberry, bell pepper, graphite, silky tannins. Sparkling Cremants with brioche-apple notes.

The word of the wine: Acidic (flavor)

Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.

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