
Winery Christian CousinSuprême Saumur Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).

Taste structure of the Suprême Saumur Blanc from the Winery Christian Cousin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Suprême Saumur Blanc of Winery Christian Cousin in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Suprême Saumur Blanc
Pairings that work perfectly with Suprême Saumur Blanc
Original food and wine pairings with Suprême Saumur Blanc
The Suprême Saumur Blanc of Winery Christian Cousin matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of cannelloni with salmon and spinach, cream and tuna quiche or christmas stuffed capon.
Details and technical informations about Winery Christian Cousin's Suprême Saumur Blanc.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Suprême Saumur Blanc from Winery Christian Cousin are 2010, 2014
Informations about the Winery Christian Cousin
The Winery Christian Cousin is one of of the world's greatest estates. It offers 24 wines for sale in the of Saumur to come and discover on site or to buy online.
The wine region of Saumur
Loire tuffeau mosaic: Chenin reigns in whites — dry to off-dry with notes of citrus, apple, pear, candied white fruits, white flowers and a chalky mineral touch, taut acidity and a saline finish. Cabernet Franc (Breton) the signature red, airy (violet, raspberry, plum, peppery touch, fine tannins) and a fruity rosé. Renowned traditional-method Saumur Brut. Anjou-Saumur AOC on limestone tuffeau, troglodyte cellars.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Champagne rosé
Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.













