Winery Ed Hardy - Sparkling

Winery Ed HardySparkling

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Sparkling of Winery Ed Hardy is a sparkling wine from the region of Crémant de Limoux of Languedoc-Roussillon.
This wine is a blend of 3 varietals which are the Chardonnay, the Chenin blanc and the Pinot blanc.
This wine generally goes well with fruity desserts, pork or vegetarian.

Details and technical informations about Winery Ed Hardy's Sparkling.

Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Informations about the Winery Ed Hardy

The winery offers 24 different wines.
Its wines get an average rating of 3.2.
It is in the top 3 of the best estates in the region
It is located in Crémant de Limoux in the region of Languedoc-Roussillon
Find the Winery Ed Hardy on Facebook

The Winery Ed Hardy is one of of the world's greatest estates. It offers 24 wines for sale in the of Crémant de Limoux to come and discover on site or to buy online.

Top wine Languedoc-Roussillon
In the top 90000 of of France wines
In the top 15000 of of Crémant de Limoux wines
In the top 30000 of sparkling wines
In the top 350000 wines of the world

The wine region of Crémant de Limoux

Flagship Languedoc sparkling AOC (1990) in traditional method: signature blend of Chardonnay and Chenin (≤90%, Chenin 20-40%) complemented by Mauzac Blanc and Pinot Noir in white and rosé — fine, persistent bubbles, pale robe with green hints, signature aromas of apple, brioche, hazelnut from Chardonnay, red fruits from Pinot, chiselled freshness and minerality. 15-month minimum lees ageing, finesse compared to Champagne.


The wine region of Languedoc-Roussillon

Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.

The word of the wine: Rough

A very astringent and somewhat coarse tannic wine.

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