Winery Chiuse del SignoreSerrantico
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Serrantico from the Winery Chiuse del Signore
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Serrantico of Winery Chiuse del Signore in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Serrantico
Pairings that work perfectly with Serrantico
Original food and wine pairings with Serrantico
The Serrantico of Winery Chiuse del Signore matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef stew, pasta gratin carbonara style or traditional tagine (morocco).
Details and technical informations about Winery Chiuse del Signore's Serrantico.
Discover the grape variety: Taraboussié
An ancient grape variety most likely originating from the Aveyron region, now in danger of extinction. Published genetic analyses have revealed that it is related to one or more grape varieties, including Mouyssaguès. For more details, click here! - Synonymy: tarabassié (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Serrantico from Winery Chiuse del Signore are 0, 2005
Informations about the Winery Chiuse del Signore
The Winery Chiuse del Signore is one of of the world's greatest estates. It offers 6 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
