Winery Chisholm Trail - Madam Merlot

Winery Chisholm TrailMadam Merlot

The Madam Merlot of Winery Chisholm Trail is a wine from the region of Texas.
This wine generally goes well with
The Madam Merlot of the Winery Chisholm Trail is in the top 0 of wines of Texas.

Details and technical informations about Winery Chisholm Trail's Madam Merlot.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Saint Côme

A very old variety grown in Aveyron, it has almost disappeared from the vineyard. It is registered in the Official Catalogue of wine grape varieties, list A1. According to published genetic analyses, it is the result of a natural cross between the white gouais and the moural - or morrastel -. For more information on other relatives, click here !

Informations about the Winery Chisholm Trail

The winery offers 25 different wines.
Its wines get an average rating of 4.1.
It is in the top 10 of the best estates in the region
It is located in Texas
Find the Winery Chisholm Trail on Facebook and on Twitter

The Winery Chisholm Trail is one of of the world's greatest estates. It offers 7 wines for sale in the of Texas to come and discover on site or to buy online.

Top wine Texas
In the top 150000 of of United States wines
In the top 3000 of of Texas wines
In the top 450000 of wines
In the top 850000 wines of the world

The wine region of Texas

Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.

The word of the wine: Texture

In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.

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