Winery Chirsova - Izabel Lambrussco

Winery ChirsovaIzabel Lambrussco

Wine of Moldova Sparkling wine of Moldavie of Moldova
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Izabel Lambrussco of Winery Chirsova is a sparkling wine from the region of Moldavie.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).

Details and technical informations about Winery Chirsova's Izabel Lambrussco.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
9.5°
Allergens
Contains sulfites

Discover the grape variety: Léon Millot

Léon Millot noir is a grape variety that originated in France (Alsace). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. We find the Léon Millot noir in the vineyards of the Rhône Valley.

Last vintages of this wine

Izabel Lambrussco - 0
In the top 100 of of Moldavie wines
Average rating: 3.81110.50

The best vintages of Izabel Lambrussco from Winery Chirsova are 0

Informations about the Winery Chirsova

The winery offers 30 different wines.
Its wines get an average rating of 3.5.
It is in the top 15 of the best estates in the region
It is located in Moldavie

The Winery Chirsova is one of of the world's great estates. It offers 26 wines for sale in the of Moldavie to come and discover on site or to buy online.

Top wine Moldavie
In the top 1500 of of Moldova wines
In the top 900 of of Moldavie wines
In the top 45000 of sparkling wines
In the top 550000 wines of the world

The wine region of Moldavie

Ancestral vineyard with identity grapes. Fetească Neagră, great Moldovan red reference: deep with notes of ripe plum, black cherry, spice and tobacco, melted tannins. Lighter, more floral Rară Neagră (Băbească). Dense tinctorial Saperavi.

The word of the wine: Rafle (taste of)

A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.

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