Winery Chill Switch - Syrah

Winery Chill SwitchSyrah

The Syrah of Winery Chill Switch is a red wine from the region of Colorado.
This wine generally goes well with beef, lamb or mature and hard cheese.

Details and technical informations about Winery Chill Switch's Syrah.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Romorantin

Romorantin is a white grape variety named after the town in the Loir-et-Cher region where it originated. It was François 1er who planted the first Romorantin vines here in 1519, and it has gradually been replaced by Sauvignon, considered more aromatic, and is only planted in the Loir-et-Cher region, where it is the source of the Cour-Cheverny AOC. Its bunches of small white berries, which turn pink when ripe, are resistant to grey rot. Cour-Cheverny wines are fruity white wines with aromas of white flowers, citrus fruit and honey. Their lively, full-bodied character means they can be enjoyed after a few years' storage.

Informations about the Winery Chill Switch

The winery offers 10 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Colorado

The Winery Chill Switch is one of of the world's greatest estates. It offers 9 wines for sale in the of Colorado to come and discover on site or to buy online.

Top wine Colorado
In the top 150000 of of United States wines
In the top 950 of of Colorado wines
In the top 550000 of red wines
In the top 1000000 wines of the world

The wine region of Colorado

Colorado is a state in the western United States, bordered by NewMexico to the South and Wyoming to the North. Colorado's vineyards are among the highest in the world, reaching altitudes of 2135 m in the Rocky Mountains. They rival even the famous Andean vineyards of Argentina. Grapes grown at this altitude produce wine with vibrant, intense colors and aromas created by the intense sunlight and cool nights.

The word of the wine: INAO glass

Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.

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