
Winery Chill OutMusic Cabernet Sauvignon
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Music Cabernet Sauvignon from the Winery Chill Out
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Music Cabernet Sauvignon of Winery Chill Out in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Music Cabernet Sauvignon
Pairings that work perfectly with Music Cabernet Sauvignon
Original food and wine pairings with Music Cabernet Sauvignon
The Music Cabernet Sauvignon of Winery Chill Out matches generally quite well with dishes of beef, lamb or poultry such as recipes of braised beef with carrots, 7 o'clock leg of lamb or chicken waterzooi with blanche de hoegaarden and pink pepper.
Details and technical informations about Winery Chill Out's Music Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Music Cabernet Sauvignon from Winery Chill Out are 2009, 2010, 2012, 0 and 2011.
Informations about the Winery Chill Out
The Winery Chill Out is one of of the world's greatest estates. It offers 26 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.














