Winery Chill OutCoastlines Shiraz Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Coastlines Shiraz Rosé
Pairings that work perfectly with Coastlines Shiraz Rosé
Original food and wine pairings with Coastlines Shiraz Rosé
The Coastlines Shiraz Rosé of Winery Chill Out matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef colombo bourguignon style, royal couscous (lamb, chicken, merguez) or korma chicken (india).
Details and technical informations about Winery Chill Out's Coastlines Shiraz Rosé.
Discover the grape variety: Velteliner vert
- Origin: This variety is widely cultivated in Austria. It is believed to be the result of a natural intraspecific cross between Savagnin and another ancient Austrian variety called Saint Georgen. It can also be found in the northeastern part of Italy, in Germany, Hungary, Romania, Russia, the Czech Republic, Slovakia, Moravia, Croatia, the United States (Oregon, Maryland, etc.), Australia, New Zealand and Canada.
Last vintages of this wine
The best vintages of Coastlines Shiraz Rosé from Winery Chill Out are 2011, 2012, 0, 2013
Informations about the Winery Chill Out
The Winery Chill Out is one of of the world's greatest estates. It offers 26 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
