
Winery Chiesa VecchiaIl Pinot grigio
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.

Taste structure of the Il Pinot grigio from the Winery Chiesa Vecchia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Pinot grigio of Winery Chiesa Vecchia in the region of Veneto is a .
Food and wine pairings with Il Pinot grigio
Pairings that work perfectly with Il Pinot grigio
Original food and wine pairings with Il Pinot grigio
The Il Pinot grigio of Winery Chiesa Vecchia matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of thai shrimp soup (tom yam goong), zucchini quiche or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Chiesa Vecchia's Il Pinot grigio.
Discover the grape variety: Raffiat de Moncade
Lively, aromatic dry whites with a pale golden robe and a lean, fresh palate, with signature aromas of citrus (lemon, grapefruit), white flowers, white-fleshed fruits (pear) and Pyrenean herbal notes. Airy Béarnais profile to drink young. Preserved in the Béarn for its heritage value, surviving around Salies-de-Béarn. Very rare native French white grape from Pyrénées-Atlantiques.
Last vintages of this wine
The best vintages of Il Pinot grigio from Winery Chiesa Vecchia are 0
Informations about the Winery Chiesa Vecchia
The Winery Chiesa Vecchia is one of of the world's greatest estates. It offers 10 wines for sale in the of delle Venezie to come and discover on site or to buy online.
The wine region of delle Venezie
Kingdom of Italian Pinot Grigio: lively, accessible whites with signature notes of green apple, pear, citrus and white flowers, fresh dry finish. Easy, juicy style, perfect as an aperitif. Covers Friuli-Venezia Giulia, Veneto and Trentino: ~85% of Italian Pinot Grigio production over 26,500 ha. Some more structured cuvées as Ramato (short maceration on pinkish skins).
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Tannic
Said of an astringent wine rich in tannins.














