Winery Chiesa VecchiaProsecco Extra Dry
wine
This wine generally goes well with
The Prosecco Extra Dry of the Winery Chiesa Vecchia is in the top 0 of wines of Prosecco.
Details and technical informations about Winery Chiesa Vecchia's Prosecco Extra Dry.
Discover the grape variety: Suffolk red
Seedless table grape with long clusters and spherical pink-red berries, thin skin, crunchy flesh, and a fresh, sweet flavour. Early-ripening and cold-hardy. Grown in northeastern USA and Canada for fresh consumption, appreciated for its attractive appearance and balanced taste. An American grey seedless table grape variety obtained in 1972 by Cornell University.
Informations about the Winery Chiesa Vecchia
The Winery Chiesa Vecchia is one of of the world's greatest estates. It offers 10 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
Italian sparkling world star: Glera (85% min) by the Martinotti method (tank), fine convivial bubble, signature notes of green apple, pear, white flowers and sweet almond, fresh, light finish. From dry Brut to rounder Extra Dry. Prosecco DOC in Veneto and Friuli (36,000 ha), Conegliano Valdobbiadene DOCG on steep hillsides (UNESCO, ~8,700 ha) more complex and mineral, Cartizze at the top. ~90 M bottles DOCG/year.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
