Winery Chicken RunChardonnay Un-Oaked
White wine
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Chardonnay Un-Oaked from the Winery Chicken Run
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay Un-Oaked of Winery Chicken Run in the region of Central Valley is a powerful mainly marked by the residual sugar.
Food and wine pairings with Chardonnay Un-Oaked
Pairings that work perfectly with Chardonnay Un-Oaked
Original food and wine pairings with Chardonnay Un-Oaked
The Chardonnay Un-Oaked of Winery Chicken Run matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of soft and inexpensive pasta gratin, italian tabbouleh or quiche lorraine.
Details and technical informations about Winery Chicken Run's Chardonnay Un-Oaked.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Chardonnay Un-Oaked from Winery Chicken Run are 2015, 2013, 0, 2014
Informations about the Winery Chicken Run
The Winery Chicken Run is one of of the world's greatest estates. It offers 9 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Tries (harvest by)
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.
