Winery ChibetRéserve Chardonnay - Viognier
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Viognier.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Réserve Chardonnay - Viognier of Winery Chibet in the region of Pays d'Oc often reveals types of flavors of butter, microbio or oak.
Food and wine pairings with Réserve Chardonnay - Viognier
Pairings that work perfectly with Réserve Chardonnay - Viognier
Original food and wine pairings with Réserve Chardonnay - Viognier
The Réserve Chardonnay - Viognier of Winery Chibet matches generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of baked dumplings, rabbit provencale (mario style) or pasta salad with surimi.
Details and technical informations about Winery Chibet's Réserve Chardonnay - Viognier.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Réserve Chardonnay - Viognier from Winery Chibet are 2016, 2017, 2015, 2014
Informations about the Winery Chibet
The Winery Chibet is one of of the world's greatest estates. It offers 8 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Severe
Said of a red wine that is generally young, very marked by tannins and astringent. See austere.
