Winery ChiavalliSangiovese Sicilia
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Sangiovese Sicilia from the Winery Chiavalli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sangiovese Sicilia of Winery Chiavalli in the region of Sicily is a powerful.
Food and wine pairings with Sangiovese Sicilia
Pairings that work perfectly with Sangiovese Sicilia
Original food and wine pairings with Sangiovese Sicilia
The Sangiovese Sicilia of Winery Chiavalli matches generally quite well with dishes of beef, pasta or lamb such as recipes of boles de picolat (catalan meatballs), makroud or pastasotto pepper merguez (risotto style pasta).
Details and technical informations about Winery Chiavalli's Sangiovese Sicilia.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Sangiovese Sicilia from Winery Chiavalli are 0
Informations about the Winery Chiavalli
The Winery Chiavalli is one of of the world's greatest estates. It offers 4 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
