
Winery ChezatteCuvée Gabriel Sancerre
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.

Taste structure of the Cuvée Gabriel Sancerre from the Winery Chezatte
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Gabriel Sancerre of Winery Chezatte in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cuvée Gabriel Sancerre of Winery Chezatte in the region of Loire Valley often reveals types of flavors of grapefruit, citrus or lime and sometimes also flavors of minerality, flint or earth.
Food and wine pairings with Cuvée Gabriel Sancerre
Pairings that work perfectly with Cuvée Gabriel Sancerre
Original food and wine pairings with Cuvée Gabriel Sancerre
The Cuvée Gabriel Sancerre of Winery Chezatte matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pasta carbonara almost like the real thing, squid with garlic and parsley or marinade for chicken brochettes.
Details and technical informations about Winery Chezatte's Cuvée Gabriel Sancerre.
Discover the grape variety: Greco Bianco
Structured and aromatic whites with a pale golden to amber robe, a full palate and characteristic bitter finish on yellow fruit (peach, apricot), white flowers and honey aromas. Also produced as passito. Star of the Greco di Tufo DOCG in Campania and the mythical Greco di Bianco DOC in Calabria. Ancient Greek-origin autochthonous variety of southern Italy.
Last vintages of this wine
The best vintages of Cuvée Gabriel Sancerre from Winery Chezatte are 2017, 2018
Informations about the Winery Chezatte
The Winery Chezatte is one of of the world's greatest estates. It offers 6 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
World reference for taut Sauvignon Blanc: exclusive signature white king — dry and mineral with notes of citrus (lemon, grapefruit), vine peach, pear, exotic fruit, white flowers and signature gun-flint, lively acidity and a racy finish according to soils (limestone, flint, clay). Subtler than NZ or Chile, ages 5-10 years. Rare airy Pinot Noir reds (cherry, raspberry) and saline rosés. AOC on the Loire's left bank (Centre), hills at 200-400 m.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Bold
A wine with a smooth texture reminiscent of fats.













