Domaine ChevrotMaranges 1er Cru 'Le Croix Moines'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Maranges 1er Cru 'Le Croix Moines' from the Domaine Chevrot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maranges 1er Cru 'Le Croix Moines' of Domaine Chevrot in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Maranges 1er Cru 'Le Croix Moines'
Pairings that work perfectly with Maranges 1er Cru 'Le Croix Moines'
Original food and wine pairings with Maranges 1er Cru 'Le Croix Moines'
The Maranges 1er Cru 'Le Croix Moines' of Domaine Chevrot matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of homemade italian lasagna, andouillette de troyes with chaource sauce or duck confit.
Details and technical informations about Domaine Chevrot's Maranges 1er Cru 'Le Croix Moines'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Domaine Chevrot
The Domaine Chevrot is one of of the world's great estates. It offers 27 wines for sale in the of Maranges 1er Cru 'Le Croix Moines' to come and discover on site or to buy online.
The wine region of Maranges 1er Cru 'Le Croix Moines'
The wine region of Maranges 1er Cru 'Le Croix Moines' is located in the region of Maranges Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Camille Giroud or the Domaine Chevrot produce mainly wines red. The most planted grape varieties in the region of Maranges 1er Cru 'Le Croix Moines' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Maranges 1er Cru 'Le Croix Moines' often reveals types of flavors of cherry, pomegranate or black fruit and sometimes also flavors of red fruit, spices or oak.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Provignage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached.
