Winery Chevron VilletteDomaine Casanova Ile de Beauté Muscat
White wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Domaine Casanova Ile de Beauté Muscat
Pairings that work perfectly with Domaine Casanova Ile de Beauté Muscat
Original food and wine pairings with Domaine Casanova Ile de Beauté Muscat
The Domaine Casanova Ile de Beauté Muscat of Winery Chevron Villette matches generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of chicken wok with chinese noodles, seafood and mushroom quiche or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Chevron Villette's Domaine Casanova Ile de Beauté Muscat.
Discover the grape variety: Bouysselet
Resulting from a natural intraspecific crossing between the Savagnin and the Cauzette plant, the latter being close to the Tannat. It should be noted that it has very often been confused with the Saint Côme, it is true that we have noted some points of resemblance. Bouysselet is very old in the Haute Garonne, more precisely in Villaudric, where it almost disappeared, but has now been replanted to the great satisfaction of connoisseurs. It is registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Winery Chevron Villette
The Winery Chevron Villette is one of of the world's great estates. It offers 31 wines for sale in the of Ile de Beaute to come and discover on site or to buy online.
The wine region of Ile de Beaute
Ile de Beauté is the evocative PGI title given to wines that come from Corsica. The island is located in the Mediterranean Sea between the southeast coast of Provence and the west coast of Tuscany. Although the island is closer to Italy, it has been under French rule since 1764 and is one of the 27 regions of France. Corsica's Italian heritage is reflected in the island's wines, which are made primarily from Sangiovese (known here as Nielluccio) and Vermentino.
The word of the wine: Beurré
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.
