Winery Chevron VilletteDomaine Casanova Ile de Beauté Muscat
White wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Domaine Casanova Ile de Beauté Muscat
Pairings that work perfectly with Domaine Casanova Ile de Beauté Muscat
Original food and wine pairings with Domaine Casanova Ile de Beauté Muscat
The Domaine Casanova Ile de Beauté Muscat of Winery Chevron Villette matches generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of pasta with vongoles (flat clams), soy and shrimp noodles or quiche without pastry, courgette and blue cheese.
Details and technical informations about Winery Chevron Villette's Domaine Casanova Ile de Beauté Muscat.
Discover the grape variety: Romorantin
Romorantin is a white grape variety named after the town in the Loir-et-Cher region where it originated. It was François 1er who planted the first Romorantin vines here in 1519, and it has gradually been replaced by Sauvignon, considered more aromatic, and is only planted in the Loir-et-Cher region, where it is the source of the Cour-Cheverny AOC. Its bunches of small white berries, which turn pink when ripe, are resistant to grey rot. Cour-Cheverny wines are fruity white wines with aromas of white flowers, citrus fruit and honey. Their lively, full-bodied character means they can be enjoyed after a few years' storage.
Informations about the Winery Chevron Villette
The Winery Chevron Villette is one of of the world's great estates. It offers 31 wines for sale in the of Ile de Beaute to come and discover on site or to buy online.
The wine region of Ile de Beaute
Ile de Beauté is the evocative PGI title given to wines that come from Corsica. The island is located in the Mediterranean Sea between the southeast coast of Provence and the west coast of Tuscany. Although the island is closer to Italy, it has been under French rule since 1764 and is one of the 27 regions of France. Corsica's Italian heritage is reflected in the island's wines, which are made primarily from Sangiovese (known here as Nielluccio) and Vermentino.
The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
