Winery Chevalier de BeaurignacSélection Prestige Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Sélection Prestige Bordeaux Blanc from the Winery Chevalier de Beaurignac
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sélection Prestige Bordeaux Blanc of Winery Chevalier de Beaurignac in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Sélection Prestige Bordeaux Blanc
Pairings that work perfectly with Sélection Prestige Bordeaux Blanc
Original food and wine pairings with Sélection Prestige Bordeaux Blanc
The Sélection Prestige Bordeaux Blanc of Winery Chevalier de Beaurignac matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pork chops with mustard, quiche with bacon and gruyère cheese or savoyard pizza (cream base).
Details and technical informations about Winery Chevalier de Beaurignac's Sélection Prestige Bordeaux Blanc.
Discover the grape variety: Petit Bouschet
Intensely colored and supple reds with a deep, near-opaque purple robe, light tannins and a dense palate, showing signature aromas of black fruits (blackberry, blackcurrant), plum, spices and vinous notes. Powerful dye-grape profile with red-fleshed pulp. Formerly planted en masse in the South of France to intensify the color of Mediterranean blends. French black teinturier grape obtained in 1824 by Louis Bouschet, aramon × teinturier du Cher, parent of Alicante Bouschet.
Last vintages of this wine
The best vintages of Sélection Prestige Bordeaux Blanc from Winery Chevalier de Beaurignac are 2016, 2015, 2018, 2009 and 2012.
Informations about the Winery Chevalier de Beaurignac
The Winery Chevalier de Beaurignac is one of of the world's greatest estates. It offers 7 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Faded
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.
