Winery Chevalier de BeaurignacCuvée Tradition
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cuvée Tradition from the Winery Chevalier de Beaurignac
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Tradition of Winery Chevalier de Beaurignac in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cuvée Tradition
Pairings that work perfectly with Cuvée Tradition
Original food and wine pairings with Cuvée Tradition
The Cuvée Tradition of Winery Chevalier de Beaurignac matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue in hot sauce, white wine fondue or wild boar bourguignon.
Details and technical informations about Winery Chevalier de Beaurignac's Cuvée Tradition.
Discover the grape variety: Criolla grande
Light reds with a pale ruby robe, soft tannins, and an airy palate, with simple aromas of red fruits (cherry, strawberry) and floral notes. Accessible, easy-drinking profile. Grown mainly in Mendoza, contributing to Argentine table wines and economical blends. An Argentine black variety descended from grapes brought by Spanish missionaries in the 16th century, vigorous and productive.
Informations about the Winery Chevalier de Beaurignac
The Winery Chevalier de Beaurignac is one of of the world's greatest estates. It offers 7 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Dry extract
Non-liquid constituents of wine.
