Winery Chevalier de Beaurignac - Bordeaux Supérieur

Winery Chevalier de BeaurignacBordeaux Supérieur

The Bordeaux Supérieur of Winery Chevalier de Beaurignac is a red wine from the region of Bordeaux Supérieur of Bordeaux.
This wine generally goes well with poultry, beef or veal.

Details and technical informations about Winery Chevalier de Beaurignac's Bordeaux Supérieur.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Plavac mali

Croatian Dalmatia more precisely. It can also be found in Greece (Macedonia), Montenegro, Italy, Bulgaria and Romania. According to genetic analyses conducted by the California University of Davis (United States), it is the result of an intraspecific cross between zinfandel (called crljenak kastelanski or pribidag in Croatia) and dobricic, another Croatian grape variety that is now somewhat endangered. - Synonyms: pagadebit veliki, sarak, zelenak (for all the synonyms of the grape varieties, click here!).

Informations about the Winery Chevalier de Beaurignac

The winery offers 0 different wines.
It is in the top 9999 of the best estates in the region
It is located in Bordeaux Supérieur in the region of Bordeaux

The Winery Chevalier de Beaurignac is one of wineries to follow in Bordeaux Supérieur.. It offers 5 wines for sale in the of Bordeaux Supérieur to come and discover on site or to buy online.

Top wine Bordeaux

The wine region of Bordeaux Supérieur

Bordeaux Supérieur is an appellation level applied to wines produced in the Generic area of the Bordeaux PDO. They are produced from the classic Bordeaux Grape varieties. The reds are, as the name suggests, intended to be a slightly "superior" form of the standard Bordeaux AOC wines. They are therefore heavily based on Merlot and Cabernet Sauvignon, with smaller amounts of Cabernet Franc, Petit Verdot and Malbec.


The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

The word of the wine: Removal of shoes

In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.

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