Winery Cheval Quancard - Cuvée Hortense Bordeaux Rosé

Winery Cheval QuancardCuvée Hortense Bordeaux Rosé

3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cuvée Hortense Bordeaux Rosé of Winery Cheval Quancard is a pink wine from the region of Bordeaux.
This wine generally goes well with

Details and technical informations about Winery Cheval Quancard's Cuvée Hortense Bordeaux Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mireille

A cross between Italia and Perle de Csaba, registered in 1972 in the Official Catalogue of cultivated table grape varieties, list A1. Mireille has been very little propagated and is therefore almost unknown in France and abroad. - Synonymy: no known synonyms (for all the synonyms of the varieties, click here!).

Informations about the Winery Cheval Quancard

The winery offers 164 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Cheval Quancard.
It is in the top 150 of the best estates in the region
It is located in Bordeaux
Find the Winery Cheval Quancard on Facebook

The Winery Cheval Quancard is one of wineries to follow in Bordeaux.. It offers 185 wines for sale in the of Bordeaux to come and discover on site or to buy online.

Top wine Bordeaux
In the top 300000 of of France wines
In the top 45000 of of Bordeaux wines
In the top 60000 of pink wines
In the top 1500000 wines of the world

The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

The word of the wine: Drawing (liqueur de)

In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.

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