Winery Cheval QuancardBordeaux Blanc Sec
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Bordeaux Blanc Sec from the Winery Cheval Quancard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bordeaux Blanc Sec of Winery Cheval Quancard in the region of Bordeaux is a powerful.
Food and wine pairings with Bordeaux Blanc Sec
Pairings that work perfectly with Bordeaux Blanc Sec
Original food and wine pairings with Bordeaux Blanc Sec
The Bordeaux Blanc Sec of Winery Cheval Quancard matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pork roll with tomato sauce, cream and tuna quiche or stuffed potatoes.
Details and technical informations about Winery Cheval Quancard's Bordeaux Blanc Sec.
Discover the grape variety: Crimson seedless
Cross between Emperor and C 133-199 obtained in the United States (California) by David Wilder Ramming and Ronald Tarailo and where it is cultivated since 1989. In California, it is today one of the most present varieties of table. It is also found in South America, South Africa, Spain, etc. - Synonymy: USDA selection C 102-26 (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Bordeaux Blanc Sec from Winery Cheval Quancard are 2016, 2015, 2018
Informations about the Winery Cheval Quancard
The Winery Cheval Quancard is one of of the world's greatest estates. It offers 185 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.
