Winery Cheste Agraria - Mistela Moscatel

Winery Cheste AgrariaMistela Moscatel

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Mistela Moscatel of Winery Cheste Agraria is a white wine from the region of Valence.
This wine generally goes well with sweet desserts

Food and wine pairings with Mistela Moscatel

Pairings that work perfectly with Mistela Moscatel

Original food and wine pairings with Mistela Moscatel

The Mistela Moscatel of Winery Cheste Agraria matches generally quite well with dishes of sweet desserts such as recipes of grandma's cherry clafoutis.

Details and technical informations about Winery Cheste Agraria's Mistela Moscatel.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Abondance

A very old grape variety that was once grown in Savoie and more generally in the Isère Valley, but has now almost disappeared from the vineyards. It should not be confused with Abundant which is a white grape variety formerly cultivated in eastern France.

Last vintages of this wine

Mistela Moscatel - 0
In the top 100 of of Valence wines
Average rating: 3.411100

The best vintages of Mistela Moscatel from Winery Cheste Agraria are 0

Informations about the Winery Cheste Agraria

The winery offers 32 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Cooperativa Cheste Agraria.
It is in the top 15 of the best estates in the region
It is located in Valence

The Winery Cheste Agraria is one of of the world's great estates. It offers 25 wines for sale in the of Valence to come and discover on site or to buy online.

Top wine Valence
In the top 50000 of of Spain wines
In the top 3000 of of Valence wines
In the top 250000 of white wines
In the top 750000 wines of the world

The wine region of Valence

Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.

The word of the wine: Farm

Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.

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