Winery Cherrier Père & FilsSancerre 'La Terre des Chasseigne'
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Sancerre 'La Terre des Chasseigne' from the Winery Cherrier Père & Fils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sancerre 'La Terre des Chasseigne' of Winery Cherrier Père & Fils in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Sancerre 'La Terre des Chasseigne'
Pairings that work perfectly with Sancerre 'La Terre des Chasseigne'
Original food and wine pairings with Sancerre 'La Terre des Chasseigne'
The Sancerre 'La Terre des Chasseigne' of Winery Cherrier Père & Fils matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of stuffed peppers, wok of pointed cabbage with shrimps and lemongrass bo bun style or chicken tagine with lemon confit (marrakech style).
Details and technical informations about Winery Cherrier Père & Fils's Sancerre 'La Terre des Chasseigne'.
Discover the grape variety: Epinou
A very old wine grape variety from the Auvergne vineyards. Today, it is practically no longer multiplied.
Informations about the Winery Cherrier Père & Fils
The Winery Cherrier Père & Fils is one of of the world's great estates. It offers 12 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
News related to this wine
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The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...
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On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...
The word of the wine: Slight
Supple and easy to drink wine.
