Winery Chêne du PerigordSémillon Moelleux Côtes de Bergerac
Sweet wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Sémillon Moelleux Côtes de Bergerac
Pairings that work perfectly with Sémillon Moelleux Côtes de Bergerac
Original food and wine pairings with Sémillon Moelleux Côtes de Bergerac
The Sémillon Moelleux Côtes de Bergerac of Winery Chêne du Perigord matches generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of jack be little in a hat ..., apple pie or rabbit with roquefort cheese.
Details and technical informations about Winery Chêne du Perigord's Sémillon Moelleux Côtes de Bergerac.
Discover the grape variety: Rousseli
Simple, fresh dry whites with a pale golden colour, supple palate with moderate acidity, undemonstrative aromas of citrus and white flowers. Rustic Provençal profile. Almost extinct, preserved in INRAE varietal collections for its heritage value, testament to the pre-phylloxera ampelographic diversity of southern vineyards and studied among heritage varieties. Rare French white variety, once grown in Provence.
Informations about the Winery Chêne du Perigord
The Winery Chêne du Perigord is one of of the world's greatest estates. It offers 3 wines for sale in the of Côtes de Bergerac to come and discover on site or to buy online.
The wine region of Côtes de Bergerac
Higher hierarchy of the Bergeracois in Périgord: structured complex reds — dominant Merlot blended with Cabernet Franc, Cabernet Sauvignon and Côt, deep robe, aromas of candied fruits and prune, sturdy tannins suitable for 5-10 years of aging. Sweet generous whites on Sémillon, Sauvignon and Muscadelle with notes of honey, candied fruits and apricot, round and fresh palate. Clay-limestone soils, more demanding identity than generic Bergerac.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.
