The Winery Chef's Table of Unknow region

Winery Chef's Table
The winery offers 2 different wines
4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.1.
It is ranked in the top 823 of the estates of Unknow region.
It is located in Unknow region

The Winery Chef's Table is one of the best wineries to follow in Région inconnue.. It offers 2 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Chef's Table wines

Looking for the best Winery Chef's Table wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Chef's Table wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Chef's Table wines with technical and enological descriptions.

The top red wines of Winery Chef's Table

Food and wine pairings with a red wine of Winery Chef's Table

How Winery Chef's Table wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of greek moussaka, veal cutlets with savoy tomme or veal blanquette à l'ancienne.

Organoleptic analysis of red wines of Winery Chef's Table

On the nose the red wine of Winery Chef's Table. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit. In the mouth the red wine of Winery Chef's Table. is a with a nice freshness.

The best vintages in the red wines of Winery Chef's Table

  • 2015With an average score of 4.20/5
  • 2013With an average score of 4.00/5

The grape varieties most used in the red wines of Winery Chef's Table.

  • Pinot Noir

Discovering the wine region of Unknow region

This is not a known wine region.

The top pink wines of Winery Chef's Table

Food and wine pairings with a pink wine of Winery Chef's Table

How Winery Chef's Table wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal fillet stroganoff, alsatian sauerkraut or magret stuffed with foie gras.

The grape varieties most used in the pink wines of Winery Chef's Table.

  • Pinot Noir

Discover the grape variety: Tannat

Tannat is a red grape variety from Béarn which belongs to the cotoïdes family. Present in several vineyards of France, it occupies nearly 3,000 ha. Its leaves are reddish with tan patches. Its bunches are either of normal size or larger. Its berries have a thin skin and are rounded. Its foliage has a swarthy appearance. This variety must be pruned long because it is vigorous. It likes sandy and gravelly soils. Tannat is often exposed to leafhoppers and mites. It is also somewhat susceptible to grey rot. It has 11 approved clones, including 474, 717 and 794. Once mature, this variety produces acidic, fruity, tannic, acidic and full-bodied wines. Various aromas emerge, notably tobacco, cinnamon and exotic wood. Tannat is rarely used alone. It is combined with iron-servadou to obtain a fruitier taste or with cabernet sauvignon to be more rounded.

Discover other wineries and winemakers neighboring the Winery Chef's Table

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Chef's Table.

Discover the grape variety: Grenache

Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

News about Winery Chef's Table and wines from the region

Georgia’s indigenous grapes: reviving hidden treasures

‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...

What the Decanter team is drinking this Christmas

Tina Gellie, Content Manager and Regional Editor (Australia, South Africa, New Zealand & Canada) It was a big year of Decanter travel for me, heading to Napa and New York in June, South Africa in October and most recently a week each in Margaret River and South Australia. These trips have formed the basis of my festive selections. Christmas lunch on North Stradbroke Island (reunited with my family after four years, no thanks to Covid) always starts with oysters, followed by a bucket of prawn ...

Ukrainian wine, hanging in the balance

Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...

The word of the wine: Gluing

Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.