The Winery Chavaillon is one of the best wineries to follow in Vin de Pays.. It offers 10 wines for sale in of Vin de Pays to come and discover on site or to buy online.
Looking for the best Winery Chavaillon wines in Vin de Pays among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Chavaillon wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Chavaillon wines with technical and enological descriptions.
How Winery Chavaillon wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of simple baked roast beef, lasagne with salmon, goat cheese and spinach or veal escalope (piccata milanese).
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
There are now more than 150 VDP/IGP titles, mainly covering the southern third of France. The "Vin de Pays" level is intended to benefit both consumers and wine producers. It allows consumers to know clearly where a wine comes from, while producers are empowered to produce wine outside the constraints of traditional AOC laws. The most obvious freedoms are the higher yields allowed and a more comprehensive list of permitted Grape varieties.
How Winery Chavaillon wines pair with each other generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of cheese soufflé omelette, yoghurt cake or blue cheese and zucchini quiche.
Intraspecific cross between gamay noir and reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From these same parents he also obtained the gamaret and the garanoir. It should not be confused with the Romanian direct producer hybrid, also black, resulting from an interspecific cross between 12 303 Seyve-Villard and ozana. Mara is mainly cultivated in Switzerland and is virtually unknown in France.
Planning a wine route in the of Vin de Pays? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Chavaillon.
Interspecific crossing obtained in 1898 by François Baco (1865-1947) between the folle blanche and the noah, which it resembles somewhat. With the latter, Baco blanc is distinguished by a light beige felt under the leaf, whereas it is white for the noah. It is registered in the Official Catalogue of wine grape varieties list A1.
