Winery Chatzumuus - Chatzumuus

Winery ChatzumuusChatzumuus

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Chatzumuus of Winery Chatzumuus is a red wine from the region of Bern.
This wine is a blend of 2 varietals which are the Cabernet-Dorsa and the Gamaret.
This wine generally goes well with
The Chatzumuus of the Winery Chatzumuus is in the top 10 of wines of Bern.

Details and technical informations about Winery Chatzumuus's Chatzumuus.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Dorsa

Intraspecific cross between the limberger and the dornfelder made in 1971 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in the Netherlands, Germany, Belgium, Switzerland, Poland, the Czech Republic and the United States. Note that Cabernet Dorio has the same parents.

Last vintages of this wine

Chatzumuus - 0
In the top 10 of of Bern wines
Average rating: 411110

The best vintages of Chatzumuus from Winery Chatzumuus are 0

Informations about the Winery Chatzumuus

The winery offers 10 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Bern

The Winery Chatzumuus is one of of the world's greatest estates. It offers 8 wines for sale in the of Bern to come and discover on site or to buy online.

Top wine Bern
In the top 4500 of of Switzerland wines
In the top 20 of of Bern wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Bern

The wine region of Bern of Switzerland. Wineries and vineyards like the Domaine Rebbau Spiez - Spiezer Alpine Weinkultur or the Domaine Keller Am See produce mainly wines white, red and pink. The most planted grape varieties in the region of Bern are Pinot noir, Chasselas and Riesling, they are then used in wines in blends or as a single variety. On the nose of Bern often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, earth.

The word of the wine: Clone

A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.

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