Château du ChatelardBaronne du Chatelard Cuvée les Fossiles Saint Véran
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Baronne du Chatelard Cuvée les Fossiles Saint Véran from the Château du Chatelard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baronne du Chatelard Cuvée les Fossiles Saint Véran of Château du Chatelard in the region of Burgundy is a .
Food and wine pairings with Baronne du Chatelard Cuvée les Fossiles Saint Véran
Pairings that work perfectly with Baronne du Chatelard Cuvée les Fossiles Saint Véran
Original food and wine pairings with Baronne du Chatelard Cuvée les Fossiles Saint Véran
The Baronne du Chatelard Cuvée les Fossiles Saint Véran of Château du Chatelard matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of cannelloni with parma ham, spinach and goat cheese quiche or beef bourguignon.
Details and technical informations about Château du Chatelard's Baronne du Chatelard Cuvée les Fossiles Saint Véran.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Château du Chatelard
The Château du Chatelard is one of of the world's great estates. It offers 36 wines for sale in the of Saint-Véran to come and discover on site or to buy online.
The wine region of Saint-Véran
The wine region of Saint-Véran is located in the region of Mâconnais of Burgundy of France. Wineries and vineyards like the Domaine Collovray & Terrier or the Domaine Collovray & Terrier produce mainly wines white and red. The most planted grape varieties in the region of Saint-Véran are Chardonnay, Pinot noir and Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Saint-Véran often reveals types of flavors of butterscotch, yellow apple or chalk and sometimes also flavors of yeast, banana or kiwi.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Distinguished
Said of a fine, elegant wine that is outstanding in its category.
