Château VernousOriolus Grenache Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Oriolus Grenache Rosé from the Château Vernous
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oriolus Grenache Rosé of Château Vernous in the region of Pays d'Oc is a with a nice freshness.
Food and wine pairings with Oriolus Grenache Rosé
Pairings that work perfectly with Oriolus Grenache Rosé
Original food and wine pairings with Oriolus Grenache Rosé
The Oriolus Grenache Rosé of Château Vernous matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta gratin with courgettes and ham, light tuna-tomato quiche (without cream) or christmas boots in knacki.
Details and technical informations about Château Vernous's Oriolus Grenache Rosé.
Discover the grape variety: Gold
Intraspecific crossing between A 3-94 (Hamburg Muscat x Sultana) and California K 3-78 (Hamburg Muscat x Queen of the Vines) obtained in the United States (California) in 1958 by Harold Paul Olmo (1909/2006). It can also be found in Greece, Cyprus, etc.
Informations about the Château Vernous
The Château Vernous is one of of the world's great estates. It offers 25 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Lamb's lettuce
Characteristic of fleshy and consistent wines giving the impression of being chewed.
