Château Vergnes BeaulieuLes Larmes du Prince Bordeaux
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Les Larmes du Prince Bordeaux from the Château Vergnes Beaulieu
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Larmes du Prince Bordeaux of Château Vergnes Beaulieu in the region of Bordeaux is a powerful.
Food and wine pairings with Les Larmes du Prince Bordeaux
Pairings that work perfectly with Les Larmes du Prince Bordeaux
Original food and wine pairings with Les Larmes du Prince Bordeaux
The Les Larmes du Prince Bordeaux of Château Vergnes Beaulieu matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of bare-assed cockerel (ardennes), mushroom, bacon and gruyere quiche or turkey stuffed with chestnuts.
Details and technical informations about Château Vergnes Beaulieu's Les Larmes du Prince Bordeaux.
Discover the grape variety: Dawn seedless
Cross between the gold and the pearl obtained in the United States (California) by Harold P. Olmo and Albert T. Koyama. This variety is also known in Chile. - Synonymy: davis g4-36 (for all the synonyms of the varieties, click here!).
Informations about the Château Vergnes Beaulieu
The Château Vergnes Beaulieu is one of of the world's greatest estates. It offers 5 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: SR
A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).
