Château Vergnes BeaulieuLes Larmes du Prince Bordeaux
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Les Larmes du Prince Bordeaux from the Château Vergnes Beaulieu
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Larmes du Prince Bordeaux of Château Vergnes Beaulieu in the region of Bordeaux is a powerful.
Food and wine pairings with Les Larmes du Prince Bordeaux
Pairings that work perfectly with Les Larmes du Prince Bordeaux
Original food and wine pairings with Les Larmes du Prince Bordeaux
The Les Larmes du Prince Bordeaux of Château Vergnes Beaulieu matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of sausages with kale, leek, goat cheese and bacon quiche or teriyaki chicken.
Details and technical informations about Château Vergnes Beaulieu's Les Larmes du Prince Bordeaux.
Discover the grape variety: Tchilar
Simple, fresh dry whites with a pale golden robe, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white flowers. Discreet Caucasian profile. Preserved in a few ampelographic collections for its heritage value, it is an ancient Caucasian variety whose commercial distribution has virtually disappeared, studied for its genetic interest. Rare white variety of Caucasian origin, grown in confidential quantities.
Informations about the Château Vergnes Beaulieu
The Château Vergnes Beaulieu is one of of the world's greatest estates. It offers 5 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
