Château Vergnes BeaulieuSainte-Foy Bordeaux Blanc

White wine of Bordeaux of France

The Sainte-Foy Bordeaux Blanc of Château Vergnes Beaulieu is a white wine from the region of Bordeaux.
This wine generally goes well with pork, vegetarian or poultry.

Food and wine pairings with Sainte-Foy Bordeaux Blanc

Pairings that work perfectly with Sainte-Foy Bordeaux Blanc

Original food and wine pairings with Sainte-Foy Bordeaux Blanc

Wine and food pairings with Appetizers and snacks

Lean fish

The Sainte-Foy Bordeaux Blanc of Château Vergnes Beaulieu matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of north welsch, nanie's diced ham quiche or filet mignon in a quick crust.

Details and technical informations about Château Vergnes Beaulieu's Sainte-Foy Bordeaux Blanc.

Winery

Château Vergnes Beaulieu

Grape varieties

Region/Great wine region

Bordeaux

Country

France

Style of wine

White

Alcohol

13°

Allergens

Contains sulfites

Discover the grape variety: Ull de Llebre

Structured, elegant reds with a deep ruby colour, soft to firm tannins and a full palate, showing signature aromas of red fruits (cherry, strawberry), black fruits (blackberry), plum, tobacco, leather and vanilla from oak ageing. Good ageing potential. The star of great Catalan reds from DO Penedès, Costers del Segre and Conca de Barberà. Catalan synonym for Tempranillo ("eye of the hare"), the native black variety of the Iberian plateau.

Informations about the Château Vergnes Beaulieu

The winery offers 5 different wines.

Its wines get an average rating of 3.7.

This winery is part of the Univitis.

It is in the top 3247 of the best estates in the region

It is located in Bordeaux

The Château Vergnes Beaulieu is one of wineries to follow in Bordeaux.. It offers 5 wines for sale in the of Bordeaux to come and discover on site or to buy online.

The wine region of Bordeaux

World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.

The word of the wine: Tank

Made of concrete, stainless steel, enamelled steel or wood (now fashionable again), the vat is an indispensable tool during the entire winemaking process. It is also used to mature certain wines that do not need to go into barrel, or to preserve them.