Château Vergnes Beaulieu - Le Nectar du Prince Bordeaux

Château Vergnes BeaulieuLe Nectar du Prince Bordeaux

The Le Nectar du Prince Bordeaux of Château Vergnes Beaulieu is a pink wine from the region of Bordeaux.
This wine generally goes well with

Details and technical informations about Château Vergnes Beaulieu's Le Nectar du Prince Bordeaux.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Flame seedless

Apyrene variety of table grapes obtained in 1961 in the United States (California) by John H. Weinberger and F.N. Harmon by complex crossing between (cardinal x sultanin) x [(molinera gorda x tifafihi ahmer ) x (muscat of Alexandria x sultanin)] and put in culture in 1973. It should be noted that the white Fresno seedless is the result of the same cross made by the same breeders. It can be found in Australia, Chile, Argentina, South Africa, Morocco, Tunisia, Spain, Portugal, Italy, Bulgaria, the United States (California) where it occupies a large area, etc. In France it is practically unknown, although it is registered in the Official Catalogue of table grape varieties, list A2.

Informations about the Château Vergnes Beaulieu

The winery offers 0 different wines.
It is in the top 3247 of the best estates in the region
It is located in Bordeaux

The Château Vergnes Beaulieu is one of wineries to follow in Bordeaux.. It offers 3 wines for sale in the of Bordeaux to come and discover on site or to buy online.

Top wine Bordeaux

The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

The word of the wine: Lactic (acid)

Acid obtained by malolactic fermentation.

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