Château VentouseGrand Vin Bordeaux
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Grand Vin Bordeaux
Pairings that work perfectly with Grand Vin Bordeaux
Original food and wine pairings with Grand Vin Bordeaux
The Grand Vin Bordeaux of Château Ventouse matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roasted fillet of beef with parsley, veal escalope (piccata milanese) or duck aiguillettes.
Details and technical informations about Château Ventouse's Grand Vin Bordeaux.
Discover the grape variety: Ancellotta
A very old grape variety that has been cultivated for a long time in the northern and central parts of Italy. It can also be found in Switzerland, Spain, Eastern Europe, Brazil, Argentina, ... little known in France.
Informations about the Château Ventouse
The Château Ventouse is one of of the world's greatest estates. It offers 2 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Arching
A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.
