Château VentouseGrand Vin Bordeaux
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Grand Vin Bordeaux
Pairings that work perfectly with Grand Vin Bordeaux
Original food and wine pairings with Grand Vin Bordeaux
The Grand Vin Bordeaux of Château Ventouse matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of spanish stew (cocido), roast veal grand-mère madou or duck fillets with honey.
Details and technical informations about Château Ventouse's Grand Vin Bordeaux.
Discover the grape variety: Pirobella
Interspecific crossing, obtained in South Africa in the 1960s by E.P. Evans, between the 15 Pirovano (madeleine angevine X bellino) and the isabelle. It should be noted that from this cross was also born the black muska.
Informations about the Château Ventouse
The Château Ventouse is one of of the world's greatest estates. It offers 2 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
