Château Val Joanis - Vigne du Chanoine Trouillet Côtes du Luberon

Château Val JoanisVigne du Chanoine Trouillet Côtes du Luberon

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Vigne du Chanoine Trouillet Côtes du Luberon of Château Val Joanis is a red wine from the region of Luberon of Rhone Valley.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Vigne du Chanoine Trouillet Côtes du Luberon from the Château Val Joanis

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Vigne du Chanoine Trouillet Côtes du Luberon of Château Val Joanis in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with earth taste

leather

Wine with oak taste

coffee, mocha

On the nose the Vigne du Chanoine Trouillet Côtes du Luberon of Château Val Joanis in the region of Rhone Valley often reveals types of flavors of leather, non oak or earth and sometimes also flavors of oak, black fruit.

Food and wine pairings with Vigne du Chanoine Trouillet Côtes du Luberon

Pairings that work perfectly with Vigne du Chanoine Trouillet Côtes du Luberon

Original food and wine pairings with Vigne du Chanoine Trouillet Côtes du Luberon

The Vigne du Chanoine Trouillet Côtes du Luberon of Château Val Joanis matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tanjia, lamb tagine with quince or aiguillettes of duck with paprika and pan-fried ceps.

Details and technical informations about Château Val Joanis's Vigne du Chanoine Trouillet Côtes du Luberon.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Rkatziteli

Originally from Georgia, it is the main grape variety in the production of white wines, particularly in eastern Georgia. It is also found in Canada, China, the United States, New Zealand, Australia and a large number of Eastern European countries. In France, it is practically unknown, which seems surprising given its qualities.

Informations about the Château Val Joanis

The winery offers 27 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Foley Family Wines.
It is in the top 20 of the best estates in the region
It is located in Luberon in the region of Rhone Valley
Find the Château Val Joanis on Twitter

The Château Val Joanis is one of of the world's great estates. It offers 34 wines for sale in the of Luberon to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 100000 of of France wines
In the top 7000 of of Luberon wines
In the top 250000 of red wines
In the top 400000 wines of the world

The wine region of Luberon

The wine region of Luberon is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Marrenon or the Maison Williams Chase produce mainly wines red, pink and white. The most planted grape varieties in the region of Luberon are Mourvèdre, Vermentino and Clairette, they are then used in wines in blends or as a single variety. On the nose of Luberon often reveals types of flavors of cherry, cinnamon or cassis and sometimes also flavors of dark chocolate, jam or coffee.


The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

The word of the wine: Glycerol

Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.

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