Château Tour PereyL'Audace Sauvignon Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the L'Audace Sauvignon Blanc from the Château Tour Perey
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Audace Sauvignon Blanc of Château Tour Perey in the region of Bordeaux is a powerful.
Food and wine pairings with L'Audace Sauvignon Blanc
Pairings that work perfectly with L'Audace Sauvignon Blanc
Original food and wine pairings with L'Audace Sauvignon Blanc
The L'Audace Sauvignon Blanc of Château Tour Perey matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of tripe in the style of caen, tuna, pepper and tomato quiche or spanish paella.
Details and technical informations about Château Tour Perey's L'Audace Sauvignon Blanc.
Discover the grape variety: Sabalkanskoï
It is believed to be native to the Black Sea coast or the Azov Sea in the Balkans. It can be found in the United States, Australia, North Africa, Egypt, Turkey, Italy, etc. It is virtually unknown in France, perhaps because it matures too late and with difficulty.
Last vintages of this wine
The best vintages of L'Audace Sauvignon Blanc from Château Tour Perey are 2016
Informations about the Château Tour Perey
The Château Tour Perey is one of of the world's greatest estates. It offers 5 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Caudalie
Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).
