Château Tour de GrangemontCuvée Castel Gaillard Bergerac
White wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Cuvée Castel Gaillard Bergerac
Pairings that work perfectly with Cuvée Castel Gaillard Bergerac
Original food and wine pairings with Cuvée Castel Gaillard Bergerac
The Cuvée Castel Gaillard Bergerac of Château Tour de Grangemont matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of meat and goat pie, traditional tagine (morocco) or my grandmother's rabbit stew.
Details and technical informations about Château Tour de Grangemont's Cuvée Castel Gaillard Bergerac.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Château Tour de Grangemont
The Château Tour de Grangemont is one of of the world's greatest estates. It offers 13 wines for sale in the of Bergerac to come and discover on site or to buy online.
The wine region of Bergerac
Affordable cousin of Bordeaux on the Dordogne: signature Merlot-based reds (~65%) — round and fruity with notes of plum, black cherry, blackberry, sweet spices and a tobacco touch, supple tannins, to drink young. Cabernet Sauvignon, Cabernet Franc and Malbec as support. Fresh rosés (~20%). Signature dry and sweet whites (~15%) from Sémillon, Sauvignon and Muscadelle with notes of citrus, boxwood, flowers and honey for the sweet ones.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Body (having)
Wine, dense and rich in alcohol.
