Château TayatCuvée Spéciale Crémant de Bordeaux Blanc Brut
Sparkling wine
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Food and wine pairings with Cuvée Spéciale Crémant de Bordeaux Blanc Brut
Pairings that work perfectly with Cuvée Spéciale Crémant de Bordeaux Blanc Brut
Original food and wine pairings with Cuvée Spéciale Crémant de Bordeaux Blanc Brut
The Cuvée Spéciale Crémant de Bordeaux Blanc Brut of Château Tayat matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of clams in white wine, fricadella or assortments of mini savoury tarts.
Details and technical informations about Château Tayat's Cuvée Spéciale Crémant de Bordeaux Blanc Brut.
Discover the grape variety: Superior seedless
This variety was obtained in 1972 in the United States by Superior Farming Co. by crossing the cardinal with an unnamed apyrene variety. Superior seedless is present in Italy (Puglia), Spain, Morocco, Argentina and the United States (California, etc.).
Informations about the Château Tayat
The Château Tayat is one of wineries to follow in Crémant de Bordeaux.. It offers 20 wines for sale in the of Crémant de Bordeaux to come and discover on site or to buy online.
The wine region of Crémant de Bordeaux
Crémant de Bordeaux is the regional appellation for traditional method white and rosé Sparkling wines from the Bordeaux wine region in southwest France. Sparkling wine production in Bordeaux is far from prolific and has slowly declined in response to the obvious success of still wines in the region. Sparkling wines have been produced in Bordeaux for more than 100 years, but the appellation was not formalized until April 1990. Even today, the specific style of Crémant de Bordeaux wines is not as Clear as that of other French Crémant appellations, such as Crémant de Loire, Crémant de Bourgogne and Crémant d'Alsace.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Chartreuse
In the Bordeaux region, small castle from the 18th or early 19th century.
