Château TayatCuvée Spéciale Crémant de Bordeaux Blanc Brut
Sparkling wine
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Food and wine pairings with Cuvée Spéciale Crémant de Bordeaux Blanc Brut
Pairings that work perfectly with Cuvée Spéciale Crémant de Bordeaux Blanc Brut
Original food and wine pairings with Cuvée Spéciale Crémant de Bordeaux Blanc Brut
The Cuvée Spéciale Crémant de Bordeaux Blanc Brut of Château Tayat matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of mussels with chicken, spinach and goat cheese quiche or chorizo rillettes.
Details and technical informations about Château Tayat's Cuvée Spéciale Crémant de Bordeaux Blanc Brut.
Discover the grape variety: Tannat meunier
This grape variety is found in southwestern France. It is a natural mutation of Tannat, so its resemblance is normal and only its very white down differentiates it. It is practically not propagated... another example of such a mutation, meunier or pinot meunier. - Synonymy: no synonym to date (for all the synonyms of grape varieties, click here!).
Informations about the Château Tayat
The Château Tayat is one of wineries to follow in Crémant de Bordeaux.. It offers 20 wines for sale in the of Crémant de Bordeaux to come and discover on site or to buy online.
The wine region of Crémant de Bordeaux
Crémant de Bordeaux is the regional appellation for traditional method white and rosé Sparkling wines from the Bordeaux wine region in southwest France. Sparkling wine production in Bordeaux is far from prolific and has slowly declined in response to the obvious success of still wines in the region. Sparkling wines have been produced in Bordeaux for more than 100 years, but the appellation was not formalized until April 1990. Even today, the specific style of Crémant de Bordeaux wines is not as Clear as that of other French Crémant appellations, such as Crémant de Loire, Crémant de Bourgogne and Crémant d'Alsace.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Beurré
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.
