Château SuduirautVieilles Vignes S de Suduiraut
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Vieilles Vignes S de Suduiraut from the Château Suduiraut
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vieilles Vignes S de Suduiraut of Château Suduiraut in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Vieilles Vignes S de Suduiraut of Château Suduiraut in the region of Bordeaux often reveals types of flavors of butter, green apple or minerality and sometimes also flavors of non oak, earth or microbio.
Food and wine pairings with Vieilles Vignes S de Suduiraut
Pairings that work perfectly with Vieilles Vignes S de Suduiraut
Original food and wine pairings with Vieilles Vignes S de Suduiraut
The Vieilles Vignes S de Suduiraut of Château Suduiraut matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of the real vegetables stuffed in the provençal way, quiche without pastry or chicken wrap.
Details and technical informations about Château Suduiraut's Vieilles Vignes S de Suduiraut.
Discover the grape variety: Ripolo
Structured, aromatic dry whites with a pale golden colour and a broad, crisp palate; signature aromas of white-fleshed fruits (pear, peach), white flowers and saline, iodine-tinged marine notes. Heroic Amalfi profile. Part of the heroic viticultural identity of the Amalfi coast terraces, representing a rare and confidential Campanian heritage. Indigenous Italian white grape from Campania, grown in very small quantities.
Last vintages of this wine
The best vintages of Vieilles Vignes S de Suduiraut from Château Suduiraut are 2017
Informations about the Château Suduiraut
The Château Suduiraut is one of of the world's greatest estates. It offers 11 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
