Château SuduirautVieilles Vignes S de Suduiraut
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Vieilles Vignes S de Suduiraut from the Château Suduiraut
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vieilles Vignes S de Suduiraut of Château Suduiraut in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Vieilles Vignes S de Suduiraut of Château Suduiraut in the region of Bordeaux often reveals types of flavors of butter, green apple or minerality and sometimes also flavors of non oak, earth or microbio.
Food and wine pairings with Vieilles Vignes S de Suduiraut
Pairings that work perfectly with Vieilles Vignes S de Suduiraut
Original food and wine pairings with Vieilles Vignes S de Suduiraut
The Vieilles Vignes S de Suduiraut of Château Suduiraut matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of simple pork roast, light tuna-tomato quiche (without cream) or chicken colombo (west indies).
Details and technical informations about Château Suduiraut's Vieilles Vignes S de Suduiraut.
Discover the grape variety: Vidal blanc
An interspecific cross obtained by Jean-Louis Vidal, between Ugni Blanc and 4986 Seibel or Golden Ray, its foliage reminiscent of that of Ugni Blanc. It can be found in the United States and Canada, but is little known in France.
Last vintages of this wine
The best vintages of Vieilles Vignes S de Suduiraut from Château Suduiraut are 2017
Informations about the Château Suduiraut
The Château Suduiraut is one of of the world's greatest estates. It offers 11 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Vintage (champagne)
It is a champagne made from a single harvest. In principle, we only vintage the great years: 1988, 1990, 1995, 1996... We find more often, now, the very good 2002, and the 2004, a little short.
