Château SuduirautVieilles Vignes S de Suduiraut
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Vieilles Vignes S de Suduiraut from the Château Suduiraut
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vieilles Vignes S de Suduiraut of Château Suduiraut in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Vieilles Vignes S de Suduiraut of Château Suduiraut in the region of Bordeaux often reveals types of flavors of butter, green apple or minerality and sometimes also flavors of non oak, earth or microbio.
Food and wine pairings with Vieilles Vignes S de Suduiraut
Pairings that work perfectly with Vieilles Vignes S de Suduiraut
Original food and wine pairings with Vieilles Vignes S de Suduiraut
The Vieilles Vignes S de Suduiraut of Château Suduiraut matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of oven roasted rabbit that cooks itself!, quiche with bacon and gruyère cheese or pad thai.
Details and technical informations about Château Suduiraut's Vieilles Vignes S de Suduiraut.
Discover the grape variety: Cornalin d'Aoste
It is a variety of Valle d'Aosta origin and, like Arvine, it is also found in Italy. In the past, it was cultivated in Savoy and registered in the official catalogue of wine grape varieties, list B, under the name of red humagne, but it is not related to white humagne. According to recent genetic analyses, the Swiss variety Cornalin du Valais is its father and Rèze its grandmother. It is also the grandson of the petit rouge d' Aoste.
Last vintages of this wine
The best vintages of Vieilles Vignes S de Suduiraut from Château Suduiraut are 2017
Informations about the Château Suduiraut
The Château Suduiraut is one of of the world's greatest estates. It offers 11 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Chair
Characteristic of a wine that gives an impression of fullness and density in the mouth, without any roughness.
