Chateau Ste. MichelleLimited Release Cold Creek Vineyard Muscat Canelli
White wine
This wine generally goes well with spicy food and sweet desserts.
Wine flavors and olphactive analysis
On the nose the Limited Release Cold Creek Vineyard Muscat Canelli of Chateau Ste. Michelle in the region of Washington often reveals types of flavors of tree fruit.
Food and wine pairings with Limited Release Cold Creek Vineyard Muscat Canelli
Pairings that work perfectly with Limited Release Cold Creek Vineyard Muscat Canelli
Original food and wine pairings with Limited Release Cold Creek Vineyard Muscat Canelli
The Limited Release Cold Creek Vineyard Muscat Canelli of Chateau Ste. Michelle matches generally quite well with dishes of spicy food or sweet desserts such as recipes of chili con carne or the coughing cat's apple crumble.
Details and technical informations about Chateau Ste. Michelle's Limited Release Cold Creek Vineyard Muscat Canelli.
Discover the grape variety: Gamay Fréaux
Gamay Fréaux noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. The Gamay Fréaux noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Limited Release Cold Creek Vineyard Muscat Canelli from Chateau Ste. Michelle are 2018, 2017, 0, 2016
Informations about the Chateau Ste. Michelle
The Chateau Ste. Michelle is one of of the world's great estates. It offers 168 wines for sale in the of Columbia Valley to come and discover on site or to buy online.
The wine region of Columbia Valley
The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
