Chateau Ste. MichelleLimited Release Cold Creek Vineyard Muscat Canelli
White wine
This wine generally goes well with spicy food and sweet desserts.
Wine flavors and olphactive analysis
On the nose the Limited Release Cold Creek Vineyard Muscat Canelli of Chateau Ste. Michelle in the region of Washington often reveals types of flavors of tree fruit.
Food and wine pairings with Limited Release Cold Creek Vineyard Muscat Canelli
Pairings that work perfectly with Limited Release Cold Creek Vineyard Muscat Canelli
Original food and wine pairings with Limited Release Cold Creek Vineyard Muscat Canelli
The Limited Release Cold Creek Vineyard Muscat Canelli of Chateau Ste. Michelle matches generally quite well with dishes of spicy food or sweet desserts such as recipes of mediterranean lamb necklace or chocolate fondant.
Details and technical informations about Chateau Ste. Michelle's Limited Release Cold Creek Vineyard Muscat Canelli.
Discover the grape variety: Arruffiac
An old grape variety from the Adour valley, registered in the Official Catalogue of wine grape varieties, list A1. It should not be confused with the raffiat de Moncade, which originated in the same region and is also white.
Last vintages of this wine
The best vintages of Limited Release Cold Creek Vineyard Muscat Canelli from Chateau Ste. Michelle are 2018, 2017, 0, 2016
Informations about the Chateau Ste. Michelle
The Chateau Ste. Michelle is one of of the world's great estates. It offers 168 wines for sale in the of Columbia Valley to come and discover on site or to buy online.
The wine region of Columbia Valley
The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Stamping
Marking of corks, barrels or cases with an iron.
