Chateau Ste. Michelle - Chenin Blanc

Chateau Ste. MichelleChenin Blanc

The Chenin Blanc of Chateau Ste. Michelle is a white wine from the region of Columbia Valley of Washington.
This wine generally goes well with fruity desserts, lean fish or shellfish.

Details and technical informations about Chateau Ste. Michelle's Chenin Blanc.

Winemaker
Katie Nelson
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Chenin blanc

Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.

Informations about the Chateau Ste. Michelle

The winery offers 147 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Ste. Michelle Wine Estates.
It is in the top 150 of the best estates in the region
It is located in Columbia Valley in the region of Washington
Find the Chateau Ste. Michelle on Facebook and on Twitter

The Chateau Ste. Michelle is one of wineries to follow in Columbia Valley.. It offers 169 wines for sale in the of Columbia Valley to come and discover on site or to buy online.

Top wine Washington
In the top 70000 of of United States wines
In the top 4000 of of Columbia Valley wines
In the top 150000 of white wines
In the top 500000 wines of the world

The wine region of Columbia Valley

Cradle of Washington State's great reds. Dense, structured Cabernet Sauvignon (blackcurrant, blackberry, graphite, firm tannins), round velvety Merlot, signature Syrah with peppery notes, black olive and deep black fruit. Also precise whites: balanced Chardonnay, taut fruity Riesling with peach notes. Semi-desert vineyard of 24,300 ha sheltered by the Cascades, loess soils over basalt, strong temperature swings.


The wine region of Washington

2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.

The word of the wine: Gutedel

See chasselas.

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