Chateau Ste. MichelleBlush Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Blush Riesling from the Chateau Ste. Michelle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blush Riesling of Chateau Ste. Michelle in the region of Washington is a powerful with a nice freshness.
Food and wine pairings with Blush Riesling
Pairings that work perfectly with Blush Riesling
Original food and wine pairings with Blush Riesling
The Blush Riesling of Chateau Ste. Michelle matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of barbecued filet mignon, small cuttlefish a la plancha or indian style coral lentils.
Details and technical informations about Chateau Ste. Michelle's Blush Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Blush Riesling from Chateau Ste. Michelle are 0
Informations about the Chateau Ste. Michelle
The Chateau Ste. Michelle is one of of the world's great estates. It offers 168 wines for sale in the of Puget Sound to come and discover on site or to buy online.
The wine region of Puget Sound
The wine region of Puget Sound is located in the region of Washington of United States. Wineries and vineyards like the Domaine Ste. Michelle or the Domaine Ste. Michelle produce mainly wines white, red and sparkling.
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.
